A 5-course supper at Leavened, Lannock Farm. One evening. Twenty seats. Cooked by a Michelin-trained chef who treats every dinner like it matters — because it does.
Twenty people. One long table. A working farm courtyard in Hertfordshire. Five courses cooked with care by someone who's spent seventeen years in some of the UK's most celebrated kitchens.
An evening built around good food, good company, and nowhere else to be.
Twenty seats. No second sitting.
A selection from David's private dining events — the same level of care, precision and creativity coming to Lannock Farm.
The full menu is revealed on the day — David designs each menu around what's at its seasonal peak.
Unhurried, unfussy. You arrive, you sit, you eat, you stay as long as you like.
Every seat for the June supper club is gone. Join the waitlist and you'll be first to hear if a seat frees up — or when the next date is announced.
This event is sold out
Twenty seats, one sitting — and they're all taken. Add your name to the waitlist to be first in line for a returned seat or the next supper club.
We'll only contact you about future supper club events · No spam, ever · First to hear about returned seats
David's cooking is rooted in classical French cuisine, influenced by Japanese flavours and elevated through modern techniques.
He began his culinary journey in the UK just around the corner from Leavened, at The Fox at Willian — a formative chapter that shaped the local, seasonal ethos that still runs through everything he cooks today. Over seventeen years he's trained in some of the UK and Europe's most celebrated kitchens — Coworth Park under Adam Smith, Driftwood Hotel under Chris Eden, and Field Restaurant in Prague under Radek Kašpárek.
For the last six years David has been working as a private chef to VIP clients across London — cooking at the level of the world's finest restaurants, in the most intimate settings. His food is built on local ingredients sourced from trusted farmers, fishmongers, and butchers — relationships built over years.
Check out David's Instagram for a look at some of his previous dinner parties.
Leavened is one of Hertfordshire's most beloved artisan bakeries — a working farm with a courtyard, a community, and a reputation for doing things properly. Their sourdough is made on site daily.
For one evening in June, the farm courtyard becomes a private dining room. Twenty guests, one long table, candles, and the kind of atmosphere that only exists in a place like this.
Easily reachable from London and surrounding areas. Full directions sent with your booking confirmation.
Yes — seats can be transferred to another guest. Email us with the new guest's name and any dietary requirements at least 48 hours before the event. All sales are final and seats cannot be refunded.
When a seat opens up for waitlist guests, there's a dietary requirements field to fill in. David will accommodate where he can — please note this is a set tasting menu, so significant substitutions may not always be possible. If you have a severe allergy, email before confirming so we can chat.
Lannock Farm is in Weston, Hertfordshire — about 40 minutes from central London by car. Full directions, parking info, and a map link arrive in your booking confirmation.
Come as you are — the setting is relaxed and the evening is meant to feel that way too. Casual is absolutely fine. Wear whatever you feel comfortable in.
There are no further supper clubs planned at the moment. That said, if the response to this one is strong, we'd love to explore what comes next.
David has cooked privately for guests across London and the UK. Here's what they say.
"We cannot speak more highly about the professionalism, presentation, overall experience and most of all the food. It was truly exceptional and made a very special evening."
Praful N.
Private dining · Google Review
"David is one of the most talented chefs I know. We've had David and team cook for us on multiple occasions — our guests and we are blown away every time. Excellent presentation, beautiful and delicious food, impeccable service. David and his team are one of a kind."
Kim D.
Private dining · Google Review
"Culinary genius!"
Darebák
Former colleague · Google Review
Every seat is gone — but the next one might not be. Join the waitlist to be first to hear about returned seats and the next supper club.
First to hear about returned seats · No spam · Future dates announced to the list first